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The Working Group on Food of the Spanish Bioindustry Association (ASEBIO) has developed a pipeline of food biotechnology, in which 63 products, services or biotech technologies for the food industry are incorporated. Of those, 37 are already available on the market. The nine companies are AlgaEnergy, Instituto Biomar, Biopolis, Biosearch, Ingenasa, LAIMAT, Seprox Biotech, Ingredientis Biotech and Vivacell, to which Leitat Technology Center is added.

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