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Proteins of the future.

Microalgae are among the main resources than can ensure food for a growing world population.

Forecasts indicate that by 2050 the world population will reach 9 billion people, meaning an increase in the demand for food.

Microalgae contain high amounts of proteins, so that they may be an interesting new source of proteins for food applications. For example, the Chrorella microalgae contains about 60% protein.

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